{"id":3503,"date":"2026-08-27T17:15:36","date_gmt":"2026-08-27T15:15:36","guid":{"rendered":"https:\/\/laffinee.fr\/?post_type=product&p=3503"},"modified":"2026-08-27T17:15:36","modified_gmt":"2026-08-27T15:15:36","slug":"galet-boise","status":"publish","type":"product","link":"https:\/\/laffinee.fr\/index.php\/produit\/galet-boise\/","title":{"rendered":"Galet bois\u00e9"},"content":{"rendered":"

Le Galet bois\u00e9<\/strong> est un fromage du Nord<\/strong> qui ne ressemble \u00e0 aucun autre de la r\u00e9gion. Cette petite tomme<\/strong> \u00e0 la p\u00e2te press\u00e9e est lav\u00e9e \u00e0 la liqueur de noix<\/strong>. La cro\u00fbte<\/strong> d’un beau marron profond<\/strong> rappelle le \u00ab\u00a0brou de noix\u00a0\u00bb. Le go\u00fbt de noix<\/strong> est tr\u00e8s pr\u00e9sent, mais fin<\/strong>. Avec ses 13.2% de Mati\u00e8re Grasse<\/strong>, c’est le fromage id\u00e9al pour se faire plaisir sans culpabiliser<\/strong>. Le Galet Bois\u00e9<\/strong> trouve tout \u00e0 fait sa place sur un plateau de fin de repas<\/strong><\/a>, ou sur un\u00a0plateau dinatoire<\/strong><\/a> pr\u00e9d\u00e9coup\u00e9. Il ne manquera pas de faire parler de lui<\/strong> !<\/p>\n

 <\/p>\n

Vous pourriez aussi aimer:<\/strong>\u00a0Jean de Fleurette<\/a>, Cr\u00e9meux des Aldudes<\/p>\n

 <\/p>\n

Famille:<\/strong> Vache, P\u00e2te press\u00e9e non cuite<\/p>\n

Lait:<\/strong> Thermis\u00e9 (entre le lait cru et le lait pasteuris\u00e9)<\/p>\n

Provenance:<\/strong> Roncq (59223), Hauts-de-France<\/p>\n

Poids moyen:<\/strong>\u00a0400g entier, 200g le demi<\/p>\n

Mati\u00e8res grasses:<\/strong> 13% environ<\/p>\n

Allerg\u00e8nes:\u00a0<\/strong>Lait, Noix<\/p>\n

 <\/p>\n

Suivez l\u2019activit\u00e9 du magasin sur\u00a0Facebook<\/a>\u00a0<\/strong>et\u00a0Instagram<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Le Galet bois\u00e9<\/strong> est un fromage du Nord<\/strong> qui ne ressemble \u00e0 aucun autre de la r\u00e9gion. Cette petite tomme<\/strong> \u00e0 la p\u00e2te press\u00e9e est lav\u00e9e \u00e0 la liqueur de noix<\/strong>. La cro\u00fbte<\/strong> d’un beau marron profond<\/strong> rappelle le \u00ab\u00a0brou de noix\u00a0\u00bb. Le go\u00fbt de noix<\/strong> est tr\u00e8s pr\u00e9sent, mais fin<\/strong>. Avec ses 13.2% de Mati\u00e8re Grasse<\/strong>, c’est le fromage id\u00e9al pour se faire plaisir sans culpabiliser<\/strong>. Le Galet Bois\u00e9<\/strong> trouve tout \u00e0 fait sa place sur un plateau de fin de repas<\/strong><\/a>, ou sur un\u00a0plateau dinatoire<\/strong><\/a> pr\u00e9d\u00e9coup\u00e9. Il ne manquera pas de faire parler de lui<\/strong> !<\/p>\n

 <\/p>\n

Vous pourriez aussi aimer:<\/strong>\u00a0Jean de Fleurette<\/a>, Cr\u00e9meux des Aldudes<\/p>\n

 <\/p>\n

Famille:<\/strong> Vache, P\u00e2te press\u00e9e non cuite<\/p>\n

Lait:<\/strong> Thermis\u00e9 (entre le lait cru et le lait thermis\u00e9)<\/p>\n

Provenance:<\/strong> Roncq (59223), Hauts-de-France<\/p>\n

Poids moyen:<\/strong>\u00a0400g entier, 200g le demi<\/p>\n

Mati\u00e8res grasses:<\/strong> 13% environ<\/p>\n

Allerg\u00e8nes:\u00a0<\/strong>Lait, Noix<\/p>\n

 <\/p>\n

Suivez l\u2019activit\u00e9 du magasin sur\u00a0Facebook<\/a>\u00a0<\/strong>et\u00a0Instagram<\/a><\/strong><\/p>\n","protected":false},"featured_media":3506,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[66,185,51],"product_tag":[180,151,73,188,184,95,187],"class_list":["post-3503","product","type-product","status-publish","has-post-thumbnail","product_cat-fromages","product_cat-local","product_cat-vache","product_tag-ferme-du-vinage","product_tag-fermier","product_tag-fromage","product_tag-galet-boise","product_tag-lait-thermise","product_tag-local","product_tag-noix","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"\nGalet bois\u00e9 (Ferme du Vinage) - L'Affin\u00e9e Fromagerie<\/title>\n<meta name=\"description\" content=\"Le galet bois\u00e9 est un fromage du Nord (Roncq). 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