{"id":1939,"date":"2023-02-07T11:28:28","date_gmt":"2023-02-07T10:28:28","guid":{"rendered":"https:\/\/laffinee.fr\/?post_type=product&p=1939"},"modified":"2026-11-08T06:11:01","modified_gmt":"2026-11-08T05:11:01","slug":"parmesan","status":"publish","type":"product","link":"https:\/\/laffinee.fr\/index.php\/produit\/parmesan\/","title":{"rendered":"Parmesan AOP"},"content":{"rendered":"

Fromage embl\u00e9matique Italien<\/strong>, nous avons choisi pour vous ce Parmigiano Reggiano AOP<\/strong>, affin\u00e9 24 mois<\/strong>. Il est produit par la famille Caramaschi<\/strong> depuis 4 g\u00e9n\u00e9rations<\/strong>, dans la fromagerie Caseificio San Bernardino<\/strong>. Ce Parmesan<\/strong> a une p\u00e2te p\u00e2le<\/strong>, pouvant aller du blanc cass\u00e9<\/strong> au jaune paille<\/strong>. La texture est ferme<\/strong> et friable<\/strong>, avec quelques cristaux de cas\u00e9ine<\/strong> croquant sous la dent. Ce Parmesan est l’expression parfaite de l’Umami<\/a><\/strong>, cette saveur repr\u00e9sentant l’\u00e9quilibre<\/strong> d\u00e9licat du sucr\u00e9 et du sal\u00e9. A d\u00e9guster en copeaux<\/strong> sur une salade d’\u00e9t\u00e9, ou utilis\u00e9 en cuisine<\/strong>, dans un risotto<\/strong><\/a> par exemple.<\/p>\n

 <\/p>\n

Vous pourriez aussi aimer:<\/strong> Taleggio AOP,\u00a0Emmental des Vosges<\/a>,\u00a0Gorgonzola Dolce AOP<\/a><\/p>\n

 <\/p>\n

Famille:<\/strong> Vache, P\u00e2te press\u00e9e cuite<\/p>\n

Lait:<\/strong> Cru<\/p>\n

Provenance:<\/strong> Parme, Italie<\/p>\n

Mati\u00e8res grasses:<\/strong> 30% environ<\/p>\n

Allerg\u00e8nes:\u00a0<\/strong>Lait<\/p>\n

 <\/p>\n

Suivez l\u2019activit\u00e9 du magasin sur\u00a0Facebook<\/a>\u00a0<\/strong>et\u00a0Instagram<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Fromage embl\u00e9matique Italien<\/strong>, nous avons choisi pour vous ce Parmigiano Reggiano AOP<\/strong>, affin\u00e9 24 mois<\/strong>. Il est produit par la famille Caramaschi<\/strong> depuis 4 g\u00e9n\u00e9rations<\/strong>, dans la fromagerie Caseificio San Bernardino<\/strong>. Ce Parmesan<\/strong> a une p\u00e2te p\u00e2le<\/strong>, pouvant aller du blanc cass\u00e9<\/strong> au jaune paille<\/strong>. La texture est ferme<\/strong> et friable<\/strong>, avec quelques cristaux de cas\u00e9ine<\/strong> croquant sous la dent. Ce Parmesan est l’expression parfaite de l’Umami<\/a><\/strong>, cette saveur repr\u00e9sentant l’\u00e9quilibre<\/strong> d\u00e9licat du sucr\u00e9 et du sal\u00e9. A d\u00e9guster en copeaux<\/strong> sur une salade d’\u00e9t\u00e9, ou utilis\u00e9 en cuisine<\/strong>, dans un risotto<\/strong><\/a> par exemple.<\/p>\n

 <\/p>\n

Vous pourriez aussi aimer:<\/strong> Taleggio AOP,\u00a0Emmental des Vosges<\/a>,\u00a0Gorgonzola Dolce AOP<\/a><\/p>\n

 <\/p>\n

Famille:<\/strong> Vache, P\u00e2te press\u00e9e cuite<\/p>\n

Lait:<\/strong> Cru<\/p>\n

Provenance:<\/strong> Parme, Italie<\/p>\n

Mati\u00e8res grasses:<\/strong> 30% environ<\/p>\n

Allerg\u00e8nes:\u00a0<\/strong>Lait<\/p>\n

 <\/p>\n

Suivez l\u2019activit\u00e9 du magasin sur\u00a0Facebook<\/a>\u00a0<\/strong>et\u00a0Instagram<\/a><\/strong><\/p>\n","protected":false},"featured_media":2692,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[66,51],"product_tag":[93,73,211,77,309,254,250,136],"class_list":["post-1939","product","type-product","status-publish","has-post-thumbnail","product_cat-fromages","product_cat-vache","product_tag-aop","product_tag-fromage","product_tag-italie","product_tag-lait-cru","product_tag-parme","product_tag-parmesan","product_tag-pate-pressee-cuite","product_tag-vache","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"\nParmesan AOP (Parmigiano Reggiano) - L'Affin\u00e9e Fromagerie<\/title>\n<meta name=\"description\" content=\"Notre Parmesan AOP, affin\u00e9 pendant 24 mois, dans la r\u00e9gion de Parme en Italie. 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