{"id":1935,"date":"2023-02-07T11:26:17","date_gmt":"2023-02-07T10:26:17","guid":{"rendered":"https:\/\/laffinee.fr\/?post_type=product&p=1935"},"modified":"2025-12-09T11:03:45","modified_gmt":"2025-12-09T10:03:45","slug":"appenzeller-extra","status":"publish","type":"product","link":"https:\/\/laffinee.fr\/index.php\/produit\/appenzeller-extra\/","title":{"rendered":"Appenzeller Extra"},"content":{"rendered":"

Fromage tr\u00e8s r\u00e9put\u00e9, c’est un des plus grands fromages de Suisse.<\/p>\n

P\u00e2te press\u00e9e cuite, comme le Beaufort, il est tr\u00e8s puissant en go\u00fbt.<\/p>\n

Sa p\u00e2te est ferme et grasse, et peut pr\u00e9senter de petits trous irr\u00e9guliers. Sa cro\u00fbte orang\u00e9e ravira les amateurs de go\u00fbts forts.<\/p>\n

Pour avoir l’appellation Extra, il doit \u00eatre affin\u00e9 6 mois minimum<\/p>\n

Le petit + : la cro\u00fbte est lav\u00e9e en d\u00e9but d’affinage avec une saumure aux herbes dont la recette reste secr\u00e8te depuis des si\u00e8cles !<\/p>\n","protected":false},"excerpt":{"rendered":"

 <\/p>\n

P\u00e2te press\u00e9e cuite, comme le Comt\u00e9 ou le Beaufort, il est tr\u00e8s puissant en go\u00fbt.<\/p>\n

Le petit + : la cro\u00fbte est lav\u00e9e en d\u00e9but d’affinage avec une saumure aux herbes dont la recette reste secr\u00e8te depuis des si\u00e8cles !<\/p>\n","protected":false},"featured_media":3297,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[66,51],"product_tag":[],"class_list":["post-1935","product","type-product","status-publish","has-post-thumbnail","product_cat-fromages","product_cat-vache","first","outofstock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nAppenzeller Extra - L'affin\u00e9e<\/title>\n<meta name=\"description\" content=\"Fromage tr\u00e8s r\u00e9put\u00e9, c'est un des plus grands fromages de Suisse. P\u00e2te press\u00e9e cuite, comme le Beaufort, il est tr\u00e8s puissant en go\u00fbt. Sa p\u00e2te est ferme et grasse, et peut pr\u00e9senter de petits trous irr\u00e9guliers. Sa cro\u00fbte orang\u00e9e ravira les amateurs de go\u00fbts forts. Le petit + : la cro\u00fbte est lav\u00e9e en d\u00e9but d'affinage avec une saumure aux herbes dont la recette reste secr\u00e8te depuis des si\u00e8cles !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laffinee.fr\/index.php\/produit\/appenzeller-extra\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Appenzeller Extra - L'affin\u00e9e\" \/>\n<meta property=\"og:description\" content=\"Fromage tr\u00e8s r\u00e9put\u00e9, c'est un des plus grands fromages de Suisse. P\u00e2te press\u00e9e cuite, comme le Beaufort, il est tr\u00e8s puissant en go\u00fbt. Sa p\u00e2te est ferme et grasse, et peut pr\u00e9senter de petits trous irr\u00e9guliers. 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