{"id":1935,"date":"2023-02-07T11:26:17","date_gmt":"2023-02-07T10:26:17","guid":{"rendered":"https:\/\/laffinee.fr\/?post_type=product&p=1935"},"modified":"2026-09-30T16:56:54","modified_gmt":"2026-09-30T14:56:54","slug":"appenzeller-extra","status":"publish","type":"product","link":"https:\/\/laffinee.fr\/index.php\/produit\/appenzeller-extra\/","title":{"rendered":"Appenzeller Extra"},"content":{"rendered":"

L’Appenzeller<\/strong> est issu d’une toute petite zone de production<\/strong>, ce qui lui garanti un go\u00fbt unique<\/strong> et reconnaissable<\/strong>. Son go\u00fbt savoureux<\/strong> est \u00e9galement d\u00fb au Sulz<\/strong><\/em>, un m\u00e9lange secret<\/strong> de 11 herbes, de vin blanc et de saumure. Cette pr\u00e9paration<\/strong> est frott\u00e9e<\/strong> sur les meules r\u00e9guli\u00e8rement pendant 3 mois<\/strong>. L’affinage<\/strong> total est d’une dur\u00e9e de 6 mois<\/strong> pour la version \u00ab\u00a0Extra<\/strong>\u00ab\u00a0. L’Appenzeller<\/strong> sera l’atout caract\u00e8re<\/strong> de votre\u00a0plateau de fin de repas<\/a><\/strong>. Il peut aussi \u00eatre propos\u00e9 pr\u00e9d\u00e9coup\u00e9 sur un plateau dinatoire<\/strong><\/a>. <\/strong>Il est \u00e9galement utilis\u00e9 dans la r\u00e9alisation de la fondue Suisse.<\/strong><\/p>\n

 <\/p>\n

Vous pourriez aussi aimer:<\/strong> Croix Suisse,\u00a0Comt\u00e9 AOP 24 mois<\/a><\/p>\n

 <\/p>\n

Famille:<\/strong> Vache, P\u00e2te Press\u00e9e Cuite<\/p>\n

Lait:<\/strong> Thermis\u00e9 (traitement thermique inf\u00e9rieur \u00e0 la pasteurisation)<\/p>\n

Provenance:<\/strong> Cantons d’Appenzell, Suisse<\/p>\n

Mati\u00e8res grasses:<\/strong> 31% environ<\/p>\n

Allerg\u00e8nes:\u00a0<\/strong>Lait<\/p>\n

 <\/p>\n

Suivez l\u2019activit\u00e9 du magasin sur\u00a0Facebook<\/a>\u00a0<\/strong>et\u00a0Instagram<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

L’Appenzeller<\/strong> est issu d’une toute petite zone de production<\/strong>, ce qui lui garanti un go\u00fbt unique<\/strong> et reconnaissable<\/strong>. Son go\u00fbt savoureux<\/strong> est \u00e9galement d\u00fb au Sulz<\/strong><\/em>, un m\u00e9lange secret<\/strong> de 11 herbes, de vin blanc et de saumure. Cette pr\u00e9paration<\/strong> est frott\u00e9e<\/strong> sur les meules r\u00e9guli\u00e8rement pendant 3 mois<\/strong>. L’affinage<\/strong> total est d’une dur\u00e9e de 6 mois<\/strong> pour la version \u00ab\u00a0Extra<\/strong>\u00ab\u00a0. L’Appenzeller<\/strong> sera l’atout caract\u00e8re<\/strong> de votre\u00a0plateau de fin de repas<\/a><\/strong>. Il peut aussi \u00eatre propos\u00e9 pr\u00e9d\u00e9coup\u00e9 sur un plateau dinatoire<\/strong><\/a>. <\/strong>Il est \u00e9galement utilis\u00e9 dans la r\u00e9alisation de la fondue Suisse.<\/strong><\/p>\n

 <\/p>\n

Vous pourriez aussi aimer:<\/strong> Croix Suisse,\u00a0Comt\u00e9 AOP 24 mois<\/a><\/p>\n

 <\/p>\n

Famille:<\/strong> Vache, P\u00e2te Press\u00e9e Cuite<\/p>\n

Lait:<\/strong> Thermis\u00e9 (traitement thermique inf\u00e9rieur \u00e0 la pasteurisation)<\/p>\n

Provenance:<\/strong> Cantons d’Appenzell, Suisse<\/p>\n

Mati\u00e8res grasses:<\/strong> 31% environ<\/p>\n

Allerg\u00e8nes:\u00a0<\/strong>Lait<\/p>\n

 <\/p>\n

Suivez l\u2019activit\u00e9 du magasin sur\u00a0Facebook<\/a>\u00a0<\/strong>et\u00a0Instagram<\/a><\/strong><\/p>\n","protected":false},"featured_media":226,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[66,51],"product_tag":[],"class_list":["post-1935","product","type-product","status-publish","has-post-thumbnail","product_cat-fromages","product_cat-vache","first","outofstock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nAppenzeller Extra - L'Affin\u00e9e Fromagerie<\/title>\n<meta name=\"description\" content=\"Fromage Suisse r\u00e9put\u00e9 pour sa recette de Sulz secr\u00e8te. 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